Wingers Restaurants aims to keep patrons’ “taste buds tingling” by combining “extraordinary handcrafted food, craft beer, and fun.” The chain, which currently operates in Utah, Nevada, Idaho, and Oregon, is opening the Texas market with a College Station location according to Franchise Times. Former energy execs James and Amy Dwyer are opening the new franchise. An exact location has not been announced yet.
David Flash (david.flash@gmail.com) is an energetic, results-driven sales and marketing specialist with proven ability to craft demand generation campaigns that deliver high-value leads, motivate high-performance sales teams, build profitable e-commerce businesses, orchestrate public relations efforts that earn valuable media coverage, and formulate effective direct-response programs for companies ranging from restaurants and retailers to home improvements and professional services. He earned a Master of Science – Digital Audience Strategy from Arizona State University, Walter Cronkite School of Journalism and Mass Communications and a Bachelor of Arts in History from the University of Texas at Austin.
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