Chef Tai intros line of artisan sauces

Solt: You asked Chef Tai for years about his delicious Miso Sea Bass / Black Cod recipe, Calamari Dipping Sauce, and Black Ketchup or his Steak Sauce!

These are the bases to make all those dishes come to life! And so many other dishes and sauces are made out of these base sauces at Chef Tai’s Restaurants.

These are on sale at Sôlt starting today. Chef Tai will also be posting recipe ideas on WWW.CHEFTAI.COM as well.

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