Solt: You asked Chef Tai for years about his delicious Miso Sea Bass / Black Cod recipe, Calamari Dipping Sauce, and Black Ketchup or his Steak Sauce!
These are the bases to make all those dishes come to life! And so many other dishes and sauces are made out of these base sauces at Chef Tai’s Restaurants.
These are on sale at Sôlt starting today. Chef Tai will also be posting recipe ideas on WWW.CHEFTAI.COM as well.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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