Chef Johnny began his career with Maggiano’s Little Italy in 1998 where he was instrumental in opening three successful Maggiano’s restaurants in Texas and quickly became a Senior Manager of Culinary Research and Development. Now, College Station locals can taste Chef Johnny’s culinary creations at 1860 Italia. The new restaurant is serving its innovative and traditional Italian fare at 1295 Arrington Rd, Suite 100, College Station, TX 77845.
David Flash (david.flash@gmail.com) is an energetic, results-driven sales and marketing specialist with proven ability to craft demand generation campaigns that deliver high-value leads, motivate high-performance sales teams, build profitable e-commerce businesses, orchestrate public relations efforts that earn valuable media coverage, and formulate effective direct-response programs for companies ranging from restaurants and retailers to home improvements and professional services. He earned a Master of Science – Digital Audience Strategy from Arizona State University, Walter Cronkite School of Journalism and Mass Communications and a Bachelor of Arts in History from the University of Texas at Austin.
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Brazos Guardian 
Reblogged this on Eat979.
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