The Cookshack celebrates heat. They like things spicy, so they turned up the heat on some of the “best damn fried chicken and ribs in the country.” You choose the heat level, and they’ll fire it up. According to the usually correct TexAgs Comings and Goings discussion board, The Cookshack is building a College Station location in the former Pei Wei spot on University Drive. The eatery also offers also offer “incredible sides to complement [their] hand-battered chicken tenders and applewood smoked ribs, from traditional fries and mac & cheese to Texas caviar and coleslaw.
David Flash (david.flash@gmail.com) is a marketing executive and digital media publisher for Big Bend Times, the media outlet with the largest audience in Texas's Transpecos region. With over ten years in sales and marketing, he excels in omnichannel marketing strategies that boost growth, revenue, and customer loyalty in various industries. Flash earned a Master of Science in Digital Audience Strategy from Arizona State University, a Bachelor of Arts in History with a Business Minor from The University of Texas at Austin, and a certificate in Sales Development Science from Texas Tech University. He holds certifications in email marketing, social media marketing, and Google Ads, showcasing his expertise in leveraging digital platforms for marketing success.
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